Pancake Recipe

Here is the promised recipe: pancakes that are simple, fluffy, and delicious. Make extra dry ingredients mix, and never use *bisquick* again!

1 Recipe

dry ingredients (see below for multiplied amounts)

1 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

wet ingredients

1 cup buttermilk (or sour milk- 1 1/2 teas. vinegar, and add milk to make 1 cup. Let sit 15 min. )
2 tablespoons oil or melted butter
1 egg, beaten

Add together all of the dry ingredients, sifting if desired. Blend together the wet ingredients well, and add the dry in, stirring to combine. I let this sit for 10-15 minutes, but you can make the pancakes right away. Make blueberry (or other fruit) variation by adding 1/2 cup fruit to batter.

Multiplied recipe (mix may be stored for 4-6 months as you would flour)

4X recipe

4 cups flour
1/2 cup sugar
1 tablespoon + 1 teaspoon baking powder (or 4 teaspoons)
2 teaspoons salt
2 teaspoons baking soda

To make one recipe, scoop out 1 heaping cup + 1 heaping tablespoon, and mix with the wet ingredients in proportions as listed above. The original recipe makes about 6 pancakes, depending on size.

Hope you all enjoy this recipe. Check in tomorrow for some updates, and the next post in the DOC series.