all natural cookies using sprouted flour, natural sweeteners and all natural decorating techniques- including homemade natural royal icing and chocolate drizzle!
AVAILABLE NOW
January: crockpot meals- 7 recipes, basic technique for soaked beans cook in the crockpot; "baked beans" and slow-cooker marinara. Main dish meal- chicken fricassee; two desserts!
Cooking tips on deglazing and tempering eggs included.
February: chocolate- sweet desserts and savory dishes too!
homemade chocolate, Mexican mole and chocolate infused rosemary gravy- perfect for grass-fed meat!
March: Spring garden vegetables- recipes with seasonal spring vegetables!
asparagus, radishes and salads with homemade vinaigrette
Cost is $1.99 per cookbook
Or purchase the Dec./Jan issue + all 12 months in 2010 for only $19.99
it's like getting 3 months free!
Annual Subscription
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Access to these is included free when you subscribe to meal planning annually, cost is free for one month when you subscribe to meal planning monthly. More information...
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