I love eggnog- this is a recipe I adapted from Alton Brown's recipe- he has a cooked one too, but with raw milk, I keep it uncooked.
4 egg yolks
1/3 cup sucanat
1 pint whole milk (raw)
1 cup cream (raw)
3 ounces liquor- I like dark rum personally ;)
1 1/2 teaspoons freshly grated nutmeg
4 egg whites
In mixer, beat your egg yolks until lemon-colored (depending on your eggs, pastured ones never really get this light for me.) Add the sugar and mix thoroughly. Add the milk, cream, rum and nutmeg and stir to combine.
Put your egg whites in a bowl and beat together until in firm peaks. Whisk the egg whites into the eggnog mix. Chill well before serving, preferably with some whipped cream and grated nutmeg on top!
I am happy to share this at Real Food Wednesdays and Fight Back Friday.
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