Saturday, November 14, 2009

Holiday System Day 16- recipe -new green beans for Thanksgiving

To go along with all the rich sides of mashed potatoes and stuffing (or dressing, depending on where you're from) and rolls, it makes sense to have a vegetable on your holiday table. Traditionally, many families make a "green bean casserole."

I'm not really one for recipes where two of the three main ingredients come out of a can (as you may have guessed!) so I'd like to share my family's version. Real food, real good-
Try a New Recipe
Green Beans with Hollandaise
Simply trim and steam fresh green beans for about 5 minutes, or until your preferred doneness. Buy frozen, pre-trimmed for an easier, but more expensive alternative. Serve with Hollandaise Sauce- scroll down to see my easy blender version. Guaranteed to please even picky no-greens-please toddlers (or spouses!)


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