To go along with all the rich sides of mashed potatoes and stuffing (or dressing, depending on where you're from) and rolls, it makes sense to have a vegetable on your holiday table. Traditionally, many families make a "green bean casserole." I'm not really one for recipes where two of the three main ingredients come out of a can (as you may have guessed!) so I'd like to share my family's version. Real food, real good-
Try a New Recipe
Green Beans with Hollandaise
Simply trim and steam fresh green beans for about 5 minutes, or until your preferred doneness. Buy frozen, pre-trimmed for an easier, but more expensive alternative. Serve with Hollandaise Sauce- scroll down to see my easy blender version. Guaranteed to please even picky no-greens-please toddlers (or spouses!)
2 comments:
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